Health officials are investigating a growing Salmonella outbreak tied to contaminated jalapeño peppers that has sickened 345 people across 27 states, sending 36 people to the hospital. The outbreak has been linked to jalapeños served at several Mexican-style restaurants, including locations operated by Chipotle and QDOBA. (HEALTH)
According to the U.S. Centers for Disease Control and Prevention (CDC), the contaminated peppers were imported from Sinaloa, Mexico, and distributed by Coast Citrus Distributors. Investigators found that most people who became ill reported eating at Mexican-style restaurants before developing symptoms, leading officials to trace the outbreak back to the jalapeños. (HEALTH)
Both Chipotle and QDOBA have since removed the affected jalapeños from their restaurants and switched to new suppliers. Health officials say the current risk to customers who dine at those chains is now considered low because the suspected product is no longer being served. (People.com)
Salmonella infection can cause diarrhea, fever, stomach cramps, nausea, and vomiting, with symptoms typically appearing within several days of exposure. Young children, older adults, and people with weakened immune systems are at the greatest risk for severe illness and should seek medical attention if symptoms become serious. (HEALTH)
Federal health officials continue to investigate whether any of the recalled jalapeños were also distributed to grocery stores, though the affected shipments primarily went to restaurants and wholesalers. Consumers are encouraged to stay informed as the CDC and FDA continue their investigation into the multistate outbreak. (Our Midland)
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